Commercial Bread Production Line For Continous Flaky Pastry , Food Processing Machine

Specifications:

Description:

1) The dough is kneaded by the first roller wheel, where you can adjust the thickness of the dough, and rolled by rotary rollers made of twelve roller wheels and a roller wheel by the way of flapping bit by bit to make the dough more polish, weight and quality are stable. Then kneaded by shapely wheel which can adjust the thickness of the dough, according to the customer’s requirements.

2) The roll-up wheel will roll the dough into strip.
 

3) Have a built-in PLC control system, may automatically adjust the speed of roller wheel. The degree of automatic is high .
 

4) The main machine has three kinds of wheel width specification, users can choose according to their requirements. (also can order because of special requirements).
 

5) Production line is transformable. (Users can produce different productions if go with different side equipments).

6) Dough is feeding one end and then sheeting to adjustable thickness.

Features:

1) Rotary rollers make quick reducer gauhing station to reduce the dough thickness by a MAX factor of 6:1(depending on the dough type and quality).

2) Automatic sprinkle system cooperates with different dough .
 

3) The roller wheel is made from specific food material made in Japan.
 

4) Aluminous machine parts of industrial automatic multi-function dough forming machine are made from the specific food material, made in Japan.

5) It will not damage the organization of dough and not generate heat, keep the traditional manual flavor.
 

6) The industrial automatic multi-function dough forming machine for French and Soft Bread Production line is flexiable. (Users can produce different productions if go with different side equipments).

Applications:

Industrial or commercial bread baking: Mass production line, used to produce French bread,soft bread,flaky pastry,moon cake,steamed bun/bread,green bean cake,tortilla,chapati, rotti, Arabic bread,pita bread and other strong flour/bread flour bread baking.

Competitive Advantage:

 
1. Based on our size of whole bread production line, we can provide the factory plan for you.

2. We can customize the bread machines according to your bread size.

3. Most of the machine parts is imported from abroad, and has quality guarantee.
 

4. After sales, we can send engineers overseas to install if necessary.
 

5. If quality issue, we can help to solve any time, even if it is over warranty period.

Flaky Pastry Puff Pastry Production Line